Covid-19 Update

We’re Back!

Dear valued guests and friends,

The last few weeks have been tumultuous at best! When we opened our doors June1st, we never anticipated we would be closing again.

There have been a number of rumors circulating regarding our closing, so I wanted to set the record straight. 

In July, a member of our team reported Covid-like symptoms. While we did not have to close (and it is not a reflection on our Covid-19 protocols), we decided to temporarily shut to clean and sanitize the restaurant. 

I can assure you, we take the health and safety of our guests and staff seriously. It is for this reason we have gone above and beyond federal, state and local social-distancing requirements.

First, we paid for all staff to be tested and required proof of testing prior to returning to work. 

Additionally, a special cleaning crew bio-sanitize the entire facility and has certified the restaurant is virus free (including Covid, Flu and other common viruses).

Finally, we purchased UV lights, Infrared Body Temperature Scanners and Rapid Results Covid Tests to further protect our guests and employees. 

Our team is excited to re-open our doors Monday, August 3rd and has been busy training and learning new techniques in anticipation of guests returning. 

Hope you will stop by and see what we have been working on. 

Damian Collins
Managing Partner

In compliance with state, local, CDC and ABC requirements, we will continue the following social distancing protocols:

  • Everyone entering will have their temperature taken with an infrared body temperature scanner
  • All staff will wear masks and gloves (guests must wear masks when not eating/seated)
  • All staff to be regularly tested for Covid-19
  • All tables and chairs  cleaned and sanitized between guests with CDC approved disinfectant
  • Surfaces sanitized with UV lights
  • Dining  limited to our patios
  • Seating at bars is temporarily prohibited (ABC requirement) 
  • All tables placed 6ft+ apart
  • Tables limited to 6 guests 
  • Sanitation stations strategically placed around the restaurant
  • Bathrooms cleaned every 30 minutes
  • One time use/online menus will be utilized
  • Restaurant deep cleaned between shifts

As we navigate through these unusual times, we appreciate your continued support!

The Waterman’s Harbor Team


Under new government regulations, alcoholic beverages may only be served with a meal. Appetizers, salads, sandwiches and shared food are not considered a meal. From the Alcohol and Beverage Control: “Business and Professions Code section 23038 provides that, “’Meals’ means the usual assortment of foods commonly ordered at various hours of the day; the service of such food and victuals only as sandwiches or salads shall not be deemed a compliance with this requirement.”


People in California must wear face coverings when they are in the situations listed below:

• Inside of, or in line to enter, any indoor public space;

• Engaged in work, whether at the workplace or performing work off-site, when:
– Interacting in-person with any member of the public;
-Working in any space visited by members of the public, regardless of whether anyone from the public is present at the time;

• Working in any space where food is prepared or packaged for sale or distribution to others;

• Working in or walking through common areas, such as hallways, stairways, elevators, and parking facilities;

• In any room or enclosed area where other people (except for members of the person’s own household or residence) are present when unable to physically distance.

We appreciate your assistance in helping us maintain the proper social distancing guidelines.